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Upcoming Events

Hunt Library

The sourdough library is unique in the world. Right now, 128 starters from 25 countries are kept in mason jars to be preserved for the future. Their...

5/20 4 pm
Author Talk: Rob Dunn

Join NC State biologist and professor Rob Dunn and author Reem Kassis for a conversation about Delicious, a book that Dunn co-authored with Monica Sanchez....

5/20 7 pm
NC Tomato Club History and Transcribathon

In the 1910s, Jane McKimmon’s tomato club movement taught young girls in North Carolina how to grow, can and sell their own tomatoes, as part of a broader...

6/3 12 pm
Belltower

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou...

6/10 4 pm
Coffee and Viz: Data Showing: Communicating Visually With Your Reader in Mind

Building on her work as co-principal investigator of Data Stories, an Institute for Emerging Issues-supported project on mapping local North Carolina...

8/20 9:30 am