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Upcoming Events

Fermentology Miniseminars: The Evolution of Sour Taste in Hominids

Join Rob Dunn, a professor of applied ecology at NC State, for a virtual discussion about the evolution of taste. He will begin the talk with an overview of...

7/9 4 pm
Hunt Library

Student are invited to a virtual tour of the James B. Hunt Jr. Library via Zoom. During the tour, students will learn about everything from how the bookBot...

7/15 11 am
Fermentology Miniseminars: The Evolution of Fermentation by Primates

Katie Amato is a biological anthropologist studying interactions between diet, physiology and the gut microbiome in nonhuman primates and humans. Her...

7/16 4 pm
Fermentology Miniseminars: Novel Misos

How do microbial communities change as fermentation techniques move around the world? What happens when people mix far-flung traditions and local ingredients...

7/23 4 pm
A poster for The Science of Food event.

Can ancient recipes unlock spice superpowers? Do the vegetables in kimchi change its microbial make up? What does a sourdough tell us about your kitchen and...

9/24 6 pm