View map Meal swipe, Pack&Go swipe, credit: $11.50, Dining dollars: $11.00, Payroll deduction: $10.50 Add to calendar

Celebrate Black History Month every Wednesday in February with special menus curated by Chef Antonio Eaton. Menus will rotate weekly between Southern and Caribbean food.

Event Details

EVENT COORDINATOR

In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to:

Anthony Brown at ajbrown5@ncsu.edu.

See Who Is Interested

NC State University Calendar Powered by the Localist Community Event Platform © All rights reserved