Note: This event has been rescheduled. The new date is Friday, Sept. 11.

Get up close and personal with the talented chefs behind your favorite campus meals. The Chef Spotlight Series is a cooking series hosted in the Teaching Kitchen. Once a month, an NC State Dining chef takes center stage to showcase a signature dish they personally created. During each session, you’ll learn the story behind the recipe, watch live cooking demonstrations and master the techniques to reproduce the dish in your own kitchen.

This month, join Chef Trish Chin-Hugh from University Towers while she makes Romanian cabbage rolls (sarmale served with mămăligă).