Fermentology Miniseminars: A Neanderthal Cook-A-Long

Anna Burges-Lumsden, a food writer, food stylist and cookery teacher, will walk listeners through a Neanderthal-inspired meal. As she does, Rebecca Wragg Sykes and Rob Dunn will highlight what we do and don’t know about how Neanderthals prepared and enjoyed their meals. Burges-Lumsden’s recipes will be chosen so that they can be made at home.

Monday, April 19 at 12:30 pm to 12:50 pm

Virtual Event
Event Type

Lectures and Talks

Website

https://www.lib.ncsu.edu/events/ferme...

Cost

Free

Group
Office of Partnerships and Economic Development
Department
Centennial Campus, NC State University Libraries
Subscribe
Google Calendar iCal Outlook