Fermentology Miniseminars: A Neanderthal Cook-A-Long

Monday, April 19, 2021 12:30 pm to 12:50 pm

Add to calendar

Anna Burges-Lumsden, a food writer, food stylist and cookery teacher, will walk listeners through a Neanderthal-inspired meal. As she does, Rebecca Wragg Sykes and Rob Dunn will highlight what we do and don’t know about how Neanderthals prepared and enjoyed their meals. Burges-Lumsden’s recipes will be chosen so that they can be made at home.

Event Details

0 people are interested in this event

NC State University Calendar Powered by the Localist Community Event Platform © All rights reserved