Fermentology Miniseminars: Modernist Cuisine

Should you add raisins to your starter? What is the best feeding schedule? When is it ripe?  What can you do with excess starter waste? Join Francisco Migoya, head chef at Modernist Cuisine and co-author of the award-winning Modernist Bread, as he answers these questions and provides research findings conducted by his team over four years that dispel many long-standing baking myths.

Dial-In Information

Migoya's miniseminar will take place via Zoom. Please register if you would like access to the miniseminar. Registrants will receive a Zoom link.

Thursday, September 10 at 4:00 pm to 4:30 pm

Virtual Event




NC State University Libraries, Centennial Campus
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