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Rob Dunn, a professor of applied ecology, and Vanessa Kimbell,  founder of The Sourdough School, invites you to join them for a wide-ranging conversation about sourdough and the microbiome, fermentation in the modern and ancient kitchen and much more. The discussion will take place on the Sourdough Club's Instagram page. Kimbell founded the Sourdough Club.

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Please register if you would access to this virtual talk. Registrants will be emailed a link that will give them access to the talk.

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