Fermentology Miniseminars: Wild Sourdough

Thursday, April 16, 2020 4 pm to 4:30 pm

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At NC State’s Department of Applied Ecology, Lauren Nichols, Erin McKenney and a team of collaborators are leading a new sourdough science collaborative project. The new project is based on insights from the Sourdough Project and questions that the Sourdough Project raised but was unable to answer. The team leaders of the new collaborative effort, Wild Sourdough, will discuss their motivations for the project, describe recent sourdough science discoveries and explain the key steps necessary to make a sourdough starter as part of this project. 

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