Fermentology Miniseminars: Pickling With Chef Vivian Howard

Chef Vivian Howard will tell the story of her wild ride from a small North Carolina city (Kinston) to New York and back — a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of the Kinston. Howard will discuss pickles and their role in food storage in the southeastern United States. She'll then share a recipe featuring both old and new end of season vegetables. 

Dial-In Information

The miniseminar will take place via Zoom. If you would access to Howard's talk, please register. Registrants will received instructions on how to access the miniseminar.

Thursday, November 5 at 4:00 pm to 4:20 pm

Virtual Event

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