Chef Vivian Howard will tell the story of her wild ride from a small North Carolina city (Kinston) to New York and back — a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of the Kinston. Howard will discuss pickles and their role in food storage in the southeastern United States. She'll then share a recipe featuring both old and new end of season vegetables.
The miniseminar will take place via Zoom. If you would access to Howard's talk, please register. Registrants will received instructions on how to access the miniseminar.
Thursday, November 5 at 4:00 pm to 4:20 pmVirtual Event