The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's summit will focus on sustainable protein production and is offered in conjunction with the NC State Animal Health and Nutrition Consortium Conference. 

The registration cost for the three-day summit is $350 and includes the Scoops and Sips reception at the NC State Lake Wheeler Field Lab Forefront Farm. A discount registration rate of $150 is available for NC State faculty and staff. A discount registration rate of $50 is available for students and producers.

For more details about the summit, visit the summit website and registration page.