FoodCon is a conference that brings together industry leaders and innovators to explore trends, share insights and drive solutions for the future of food. This conference is co-hosted by MBA students passionate about food, agribusiness and sustainability from the NC State Poole College of Management, the Duke University Fuqua School of Business and the University of North Carolina at Chapel Hill's Kenan-Flagler School of Business.

Our food system drives economic growth, sustainability and social equity. With food demand set to rise 50% by 2050, innovation is crucial. FoodCon empowers future leaders to tackle challenges, such as food insecurity and climate change while creating economic value.