About this Event
2 Broughton Dr., Raleigh, NC 27695https://www.lib.ncsu.edu/events/future-food-extreme-possibilities-genetic-engineering
What if there were no barriers to the use of genetic engineering for food production? Could we employ microbes to turn waste streams into food or produce transgenic headless chickens? If so, would we eat them? What impossible-seeming things are underway already? What might be possible in the future, and what should we do? What dangers would arise, if any?
Join the following writers and scientists for a discussion of futuristic foods: