About this Event
2 Broughton Dr., Raleigh, NC 27695
https://www.lib.ncsu.edu/events/future-food-near-future-genetically-engineered-foods-prospects-and-controversiesWhat will the next generation of genetically engineered foods look like? Are gene-edited foods also genetically modified organisms (GMOs), and will we label them or regulate them? How do these technologies affect what you will find in your local supermarket?
Come taste some gene-efited foods, and join the following NC State faculty members for the Future of Food: Near-Future Genetically Engineered Foods: Prospects and Controversies:
Rob Dunn, senior vice provost for University Interdisciplinary Programs and the William Neal Reynolds Distinguished Professor in the Department of Applied Ecology will facilitate this conversation about the costs and benefits of near-future gene-edited foods.
This event is part of the Future of Food series. The event co-sponsors are Wicked Problems, Wolfpack Solutions, the Genetic Engineering and Society Center, NC State Dining and the Long View Project.
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