About this Event
2 Broughton Dr., Raleigh, NC 27695https://www.lib.ncsu.edu/events/future-food-near-future-genetically-engineered-foods-prospects-and-controversies
What will the next generation of genetically engineered foods look like? Are gene-edited foods also genetically modified organisms (GMOs), and will we label them or regulate them? How do these technologies affect what you will find in your local supermarket?
Come taste some gene-efited foods, and join the following NC State faculty members for the Future of Food: Near-Future Genetically Engineered Foods: Prospects and Controversies:
Rob Dunn, senior vice provost for University Interdisciplinary Programs and the William Neal Reynolds Distinguished Professor in the Department of Applied Ecology will facilitate this conversation about the costs and benefits of near-future gene-edited foods.
0 people are interested in this event