BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:New (Delicious!) Sources of Sustainable Protein
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260904T204721Z
UID:tag:localist.com\,2008:EventInstance_47000173833468
DTSTART:20240913T180000Z
DTEND:20240913T190000Z
DESCRIPTION:Protein can come from many sources: plants\, poultry\, seafood\
 , cattle\, insects\, algae and fungi. This interactive presentation and di
 scussion will feature two scientists working on the cutting edge of sustai
 nable protein production. What new types of proteins are on the market? Wh
 at's on the horizon? What do we mean when we talk about their sustainabili
 ty?  Most importantly\, how do they taste? During the presentation and dis
 cussion\, we will take questions from the audience. The Food Science Club 
 will serve a variety of proteins outside of the event venue\, so come for 
 the presentation and stay for the food.\n\nThis presentation is part of th
 e Wolfing Down Food Science Live series. The presentation is open to the g
 eneral public and NC State students\, faculty and staff.
GEO:35.787562;-78.669711
LOCATION:D.H. Hill Jr. Library\, Fishbowl Forum
SUMMARY:New (Delicious!) Sources of Sustainable Protein
URL;VALUE=URI:https://calendar.ncsu.edu/event/new-delicious-sources-of-sust
 ainable-protein
CATEGORIES:Information Session
END:VEVENT
END:VCALENDAR