Nutrition During the COVID-19 Crisis

Thursday, April 16, 2020 12 pm to 1 pm

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With the COVID-19 pandemic continuing to impact all of our daily lives, it is more important than ever that we take the time to care for ourselves and our families. University Human Resources has partnered with Kelly Nordby, a program coordinator in the College of Agriculture and Life Sciences, to host a webinar on maintaining good nutrition for you and your loved ones during the COVID-19 crisis. 

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Please register if you would like to participate in the webinar. The webinar will be held via Zoom. Registrants will be sent a Zoom link before the webinar.

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