In celebration of World Vegetarian Day and NC State Energy Week, NC State Dining will offer a plant-forward lunch at Fountain and Clark dining halls. The menu at Clark will feature recipes with kelp from North Coast Seafoods. We hope you'll stop by to try some plant-based options and learn about the health and environmental benefits of eating kelp.

Meals will cost normal lunch rates. The rates are listed on the right side of the Clark Dining Hall website.