The Facilities Division Commissioning Team has created a collective $10 million in utility savings for the university and reduced carbon emissions by 200 million pounds in the last seven years. See the team's work first-hand during a tour of Schaub Food Science Building, the latest building to have its mechanical systems optimized. 

This event is part of NC State Energy Week and will be hosted by the Staff Senate’s Resources and Environment Committee as part of its Sustainability Partners event series.