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Did you know 30% of all food produced annually in the U.S. is wasted. Join Staff Senate for a lunch and learn session with Sarah Ware, a Family and Consumer Sciences Program agent with NC Cooperative Extension, to learn what you can do to reduce food waste at home.

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In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to:

Casey Shotton at casey_shotton@ncsu.edu or 910-798-7663.

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