NC State Dining will host a special lunch for Spring Fling.  Here is the lunch menu:

• Mixed berry shortcake with fresh whipped cream and mint.
•  Shaved fennel salad with apples and oranges.
• Herbed potato salad.
• Pesto shrimp with artichokes and fresh vegetables.
• Dill aalmon with roasted carrots and asparagus over lemon vinaigrette pasta salad.
• Roasted chicken with lemon, honey and thyme.