The Science of Food

By Office of Partnerships and Economic Development

Thursday, September 24, 2020 6:00pm to 8:00pm

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Can ancient recipes unlock spice superpowers? Do the vegetables in kimchi change its microbial make up? What does a sourdough tell us about your kitchen and body? After several years of study, we invite you to feast on the science of food. Come break bread with the citizen scientists, researchers and high school students who have unraveled several mysteries of our simple foods. There will be music, a brief symposia of research results and the opportunity to taste several research subjects.

Event Details

  • Hannah Glen
  • Nikhil Patel

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